LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Strawberry Swirl No-Knead Brioche
Ingredients
  • Dough
  • 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon (6g) salt
  • 3 tablespoons (35g) granulated sugar
  • 2 teaspoons active dry yeast or instant yeast
  • 3 tablespoons (43g) unsalted butter, melted
  • ¾ cup 2 tablespoons to 1 cup (199g to 227g) water, lukewarm*
  • ¼ cup (57g) milk, whole preferred
  • 1 large egg
  • note: Use the smaller amount of water during the summer or under humid conditions; the larger amount in winter, or when the weather's dry and cold.
  • Filling
  • ¾ cup (255g) of your favorite strawberry jam
  • Egg wash
  • 1 egg, beaten with 1 tablespoon water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer