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Mom's Slow Cooker Beef Stew
Ingredients
  • 1 tablespoon olive oil
  • 3 pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (about 2 ½ pounds when done)
  • Freshly ground salt and pepper
  • 1 ½ cups beef broth (or beef bone broth)
  • 1 cup dry red wine (or sub extra beef broth)
  • 2 tablespoons tomato paste
  • 1 tablespoon worcestershire sauce
  • ½ tablespoon balsamic vinegar
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • Lots of freshly ground black pepper
  • 6 garlic cloves, minced
  • 1 large yellow onion, cut into chunks
  • 4 large carrots (or 5 medium), peeled and cut into ½-inch diagonal slices
  • 1 pound yukon gold potatoes, diced into ½ inch cubes
  • ¼ cup all purpose flour (or sub all purpose gluten free flour)
  • 1 cup frozen peas
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