Meatball Sub Bites

delish.com

Lori Patterson

subheading: MEATBALL SUB BITES:

Cooking spray

2 large eggs, divided

1 lb. ground beef

½ medium yellow onion, finely chopped (about ¼ c.)

1 ¼ oz. shredded Provolone (about ⅓ c.)

3 cloves garlic, finely chopped

2 tbsp. chopped fresh flat-leaf parsley

2 tbsp. Italian bread crumbs

1 tbsp. chopped fresh basil

1 tbsp. chopped fresh oregano

1 tsp. kosher salt

½ tsp. fresh ground black pepper

2 oz. shredded Parmesan (about ¾ c.), divided

24 perlini or noccioline mozzarella balls

12 oz. store-bought or homemade pizza dough

subheading: MARINARA SAUCE:

2 tbsp. extra-virgin olive oil

2 cloves garlic, finely chopped

1 (28-oz.) can crushed tomatoes

2 sprigs basil

2 sprigs oregano

2 tbsp. shredded Parmesan

2 ½ tsp. kosher salt

½ tsp. crushed red pepper flakes

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