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Chicken Stew with Gnocchi
Ingredients
  • 3 medium parsnips, peeled and cut into ½-inch pieces
  • 2 large carrots, cut into ½-inch slices
  • 2 celery ribs, chopped
  • 1 large sweet potato, peeled and cut into 1-inch cubes
  • 4 green onions, chopped
  • 3 pounds bone-in chicken thighs, skin removed
  • ½ teaspoon dried sage leaves
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 4 cups chicken broth
  • 1 cup water
  • 3 tablespoons cornstarch
  • ¼ cup cold water
  • 1 package (16 ounces) potato gnocchi
  • Hot pepper sauce and thinly sliced green onions, optional
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