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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • ½ cup chicken broth
  • 1 ¼ to 1 ½ pounds chicken tenderloins (frozen or fresh)
  • 4 medium red potatoes, cut into half inch cubes
  • 2 carrots, peeled and cut into half inch rounds (optional)
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • ½ tsp smoked paprika
  • ½ tsp dried oregano
  • ½ tsp dried rosemary leaves
  • ½ tsp dried thyme
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ cups frozen sweet white corn
  • Cook Mode Prevent your screen from going dark
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