Einkorn Sandwich Loaf in a Hot Kitchen

breadexperience.com

Cheryl Reiter

4 cups (480 grams) all-purpose einkorn flour

1 teaspoon (3.5 grams) instant yeast

1 ½ teaspoons (8.5 grams) sea salt

1 ⅛ cups (260 grams) water, lukewarm

1 tablespoon (14 grams) honey

Directions at breadexperience.com

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