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Bacon, Ham and Cheese Chicken Thighs
Ingredients
  • 8 large skin-on boneless chicken thighs (6 ounces each, boneless; 8 ounces each, bone-in)
  • 8 tablespoons Dijon mustard
  • 8 ounces Gruyère cheese (preferably cave-aged), coarsely grated or cut into matchstick slivers
  • 8 ounces sliced smoked ham, cut into matchstick slivers
  • 16 dill pickle slices
  • Coarse salt (sea or kosher) and freshly ground black pepper
  • 16 slices thin-sliced artisanal bacon (1 pound)
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