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Ingredients
  • 2 Cups Red fingerling potatoes, cubed
  • 1 Onion, chopped
  • 2 Cloves Garlic, minced
  • 2 Portobello mushrooms, coarsely chopped
  • 4 Cups Packed dinosaur kale, coarsely chopped
  • 1 Tbsp Soy sauce (optional)
  • 1 Tsp Chili paste
  • Freshly ground pepper to taste
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