Instant Pot Ziti “Lasagna” with Bolognese Sauce

themom100.com

Melisa Crosby

½ pound dried ziti or penne

1 cup ricotta cheese, preferably fresh

1 large egg

½ cup freshly grated Parmesan cheese

¼ cup chopped or chiffonaded (thinly sliced) fresh basil, plus more to serve

Kosher salt and freshly ground pepper to taste

2 cups Bolognese sauce, homemade or store-bought

2 cups grated mozzarella, preferably fresh

Directions at themom100.com

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