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A Recipe for Italian Osso Buco
Ingredients
  • 3 cross-cut veal shanks, about 1 pound each
  • ¼ cup canola oil, or vegetable oil
  • ½ large onion, chopped
  • 1 medium stalk celery, chopped
  • 1 large carrot, peeled and chopped
  • 4 cloves garlic, peeled and slightly crushed
  • ¾ cup canned diced tomatoes, including liquid
  • 1 cup dry white wine
  • 4 cups beef stock, or veal stock
  • 1 bay leaf
  • ½ teaspoon dried thyme
  • 1 teaspoon whole black peppercorns
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
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