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Coconut Cream Cheese Pound Cake
Ingredients
  • ½ cup butter or 8 tablespoons or 1 stick softened
  • 1 8 ounce package cream cheese, softened
  • 1 cup white granulated sugar
  • 3 eggs
  • 1 teaspoon coconut extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 cup flaked or shredded sweetened coconut
  • ¼ cup milk
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