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Summer Corn Chowder
Ingredients
  • 8 ears fresh sweet yellow corn , husked and silks removed and kernels cut from cob
  • 3 Tbsp butter
  • 5 slices bacon , cut into ¼ to ½-inch pieces
  • 1 medium yellow onion chopped (1 ½ cups)
  • ¼ cup all-purpose flour
  • 1 clove garlic , minced
  • 5 cups water
  • 1 lb Yukon Gold potatoes , cut into ½-inch pieces
  • ½ tsp dried thyme
  • 1 bay leaf
  • Salt and freshly ground black pepper
  • 1 cup half and half
  • 1 Tbsp honey
  • 2 to 3 Tbsp chopped fresh chives
  • Shredded cheddar cheese , for serving (optional)
Steps
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