https://www.copymethat.com/r/wAQK2IQuv/7-how-to-make-vegan-tonkotsu-ramen-recip/
130943702
NPCSn68
wAQK2IQuv
2024-05-19 08:29:17
(7) How to Make Vegan Tonkotsu Ramen (Recipe)
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Ingredients
- subheading: Ingredients:
- subheading: Noodles:
- 500g Bread flour
- 165g water (chilled)
- 4g potassium carbonate
- 1g baked baking soda
- 5g kosher salt
- Dashi
- 1.5L Water
- 15g Konbu (Hidaka Konbu) - Voice over is wrong (sorry about that)
- 1 dried Shiitake mushroom
- Tare
- 200ml Dashi Stock
- 5g Moshio Konbu Salt (amzn.to/2yomzd1)
- 100ml Koikuchi Shoyu
- 100ml Usukuchi Shoyu
- 25ml Mirin
- Dashi Veggie Soup
- Dashi Stock
- ¼ waxy potato
- ¼ onion
- green onion
- garlic
- Vegan Tonkotsu
- 300ml Oat Milk (Oatly brand recommended)
- 100ml Dashi Veggie Soup
- subheading: Toppings:
- Spicy Bean sprouts: • Video (original non-vegan recipe)
- Roasted Tomatoes
- Wood ear mushrooms
- green onion
- fried shallots
Steps
Directions at youtube.com
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