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Blueberry Mascarpone Macarons
Ingredients
  • subheading: Blueberry Jam:
  • 150 grams blueberries, fresh or frozen
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons cornstarch
  • 2 teaspoons lemon juice
  • ½ teaspoon lemon zest, optional
  • subheading: Macarons:
  • 100 grams egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • 60 grams granulated sugar
  • 110 grams almond flour, sifted
  • 200 grams powdered sugar, sifted
  • 1 to 2 drops purple gel food coloring, optional
  • subheading: Mascarpone Frosting:
  • 125 grams mascarpone cheese, room temperature
  • 42 grams powdered sugar
  • ½ teaspoon lemon juice
Steps
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