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Sourdough Pancake Recipe (Easy Version)
Ingredients
  • 2 cups Bob's Red Mill Organic Ivory Wheat Flour
  • 2¼ cups whole milk
  • ¾ cup unfed or discarded sourdough starter
  • 1 teaspoon finely ground sea salt
  • 3 eggs, separated
  • 3 tablespoons honey
  • ¼ cup melted butter, plus additional butter for frying the pancakes
  • 1 teaspoon Bob’s Red Mill baking soda
Steps
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