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Ingredients
  • 750g jackfruit in brine or water
  • 170g vital wheat gluten flour (use high gluten bread flour if you can't find)
  • 50g nutritional yeast flakes
  • 1 tsp salt
  • 1 tbsp smoked paprika
  • 100ml light soy sauce / tamari
  • 2 tbsp olive oil
  • 250ml of your favourite BBQ sauce
  • 2 limes
  • 1 bunch coriander, coarsely chopped
  • 2 red chillies, sliced
Steps
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