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Vegan Avocado Ice Cream
Ingredients
  • 14 ounces Canned Coconut Cream (400ml, 1 Can) Unsweetened
  • 14 ounces Canned Coconut Milk (400ml, 1 Can) Full Fat, Unsweetened
  • ½ cup White Granulated Sugar (100g)
  • ¼ cup Maple Syrup (60ml)
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Salt
  • 2 Medium Ripe Avocados Peeled and seeded
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