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Miso Ramen 味噌ラーメン
  • For Ramen Soup:
  • 2 cloves garlic (1½ tsp minced garlic)
  • 1 knob ginger (½ tsp grated ginger)
  • 1 shallot
  • 1 Tbsp toasted white sesame seeds
  • 1 Tbsp sesame oil (roasted)
  • ¼ lb ground pork (113 g)
  • 1 tsp Doubanjiang (spicy chili bean sauce/broad bean paste) (You can buy non-spicy version online.)
  • 3 Tbsp miso (Each miso brand/type makes slightly different broth)
  • 1 Tbsp sugar
  • 1 Tbsp sake
  • 4 cups chicken stock/broth (960 ml)
  • 1 tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) (adjust according to your chicken broth)
  • ¼ tsp white pepper powder
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