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Baked Garlic Butter Chicken
Ingredients
  • 2 large chicken breasts, OR 4 small
  • ( 1½ lbs; 0.680 kg)
  • Seasoning salt, to taste
  • subheading: Garlic Butter Sauce:
  • 1 cup chicken stock (250 mL)
  • 1 /4 cup butter (60 mL)
  • 3 tbsp minced garlic (34 mL)
  • (I used the bottled kind)
  • 1 tsp Arrowroot powder, OR (5 mL)
  • cornstarch
  • ½ tsp salt (2 mL)
  • 1 /2 tsp black pepper (2 mL)
  • 1 /4 tsp dried thyme (1 mL)
  • 1 /4 tsp dried parsley, plus extra for garnish (1 mL)
  • 1 cup grated Mozzarella cheese (250 mL)
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