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German Apple Pancake
Ingredients
  • 1 medium apple, cored and thinly sliced (about 1 cup)
  • 1 ½ tablespoons light brown sugar
  • ⅛ teaspoon ground cinnamon
  • 1 teaspoon fresh lemon juice
  • ⅓ cup all-purpose flour (*see note below for GF alternative)
  • ¼ teaspoon kosher salt
  • ⅓ cup milk
  • 3 eggs
  • 2 tablespoons butter
  • Powdered sugar, for serving
Steps
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