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Whole Wheat Bread Made with Vital Wheat Gluten
Ingredients
  • 4 cups 567g Whole Wheat Flour
  • ¼ cup 30g Vital Wheat Gluten
  • 2 ¼ cups 540mL Water, warm
  • 1 teaspoon Sea Salt
  • 2 ¼ teaspoon 7g Active Dry Yeast
Steps
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