Traditional Churrasco

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: For the chicken:

Bone-in, skin-on chicken thighs - 6

Fresh lime juice - ½ cup

Garlic (finely chopped) - 4 cloves

Extra virgin olive oil - ¼ cup

Chopped fresh cilantro or flat-leaf parsley - ¼ cup (optional)

Coarse sea salt

Freshly ground black pepper

subheading: For the beef:

Picanha (fat trimmed to ½ inch) - 1 ¼ lb

subheading: For the kielbasa:

Kielbasa sausage (cut into 3-inch lengths - 1 ½ lb

subheading: For the vegetables:

Baby bell peppers (mixed colours) - 12

Medium onions (quartered lengthwise) - 2

Extra virgin olive oil

Salt

Directions at travelfoodatlas.com

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