LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Pasta with Chickpeas, Preserved Lemon and Chilli
Ingredients
  • Extra-virgin olive oil
  • 4 sprigs rosemary, leaves picked
  • 1 brown onion, peeled and finely chopped
  • 2 medium carrots (200g), peeled and finely chopped
  • 2 sticks celery, finely chopped
  • 3 garlic cloves, peeled and minced
  • 3 tbsp sun-dried tomato paste
  • 2 x 400g tinned chickpeas, not drained
  • 1 preserved lemon (30g), deseeded, rind and pulp finely chopped
  • 160g macaroni
  • 1½ teaspoon fine salt
  • 1½ tsp dried chipotle flakes
  • 20g nutritional yeast
  • ¾ tsp coarsely ground black pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer