https://www.copymethat.com/r/w9uYnLB6c/baked-fish-with-olives-and-ginger/
136060703
9EaK1EN
w9uYnLB6c
2024-04-29 14:44:19
Baked Fish with Olives and Ginger
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Ingredients
- ½ cup olive oil
- 1 cup pitted green olives (preferably Castelvetrano), roughly chopped
- 1 tablespoon drained capers
- 1 lemon, halved, ½ thinly sliced
- 4 (6-ounce) skinless mild white fish fillets (such as cod, hake or halibut), each about 1-inch thick
- Salt and black pepper
- 1 (½-inch) piece fresh (unpeeled) ginger, finely grated
- ¼ teaspoon crushed red pepper
- 2 packed tablespoons torn or chopped fresh parsley or cilantro leaves and tender stems
Steps
Directions at cooking.nytimes.com
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