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Espresso-Cantuccini mit Limettenguss
Cantuccini al caffè con glassa al lime
Ingredients
  • 150 g Mandelkerne
  • 2 EL Instant-Espressopulver
  • 250 g Mehl zzgl. etwas mehr zum Verarbeiten
  • 1 TL Backpulver
  • 200 g Zucker zzgl. 2 EL
  • 25 g weiche Butter
  • 2 Eier
  • 100 g Puderzucker
  • 2 Biolimetten (abgeriebene Schale und Saft)
Note: Ingredients may have been altered from the original.
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