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Instant Pot Zuppa Toscana
Ingredients
  • 1 Tbsp extra virgin olive oil
  • 1 lb mild or spicy Italian ground sausage *
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 4 cups peeled and chopped potatoes **
  • 32 oz vegetable stock
  • ½ tsp oregano
  • salt and pepper, to taste
  • ½ cup heavy cream (or coconut cream for Paleo) ***
  • 2 cup chopped kale
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