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Sheet-Pan Lemon-Ricotta Pancakes
Ingredients
  • 4 tablespoons unsalted butter, melted, plus more for greasing
  • 1 cup whole milk
  • 1 lemon
  • 2 cups/256 grams all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 4 large eggs
  • 1 pound whole-milk ricotta
  • ½ cup/100 grams granulated sugar
  • 2 teaspoons almond extract
  • subheading: FOR THE LEMON WHIPPED CREAM (OPTIONAL):
  • 1 cup heavy cream
  • ⅓ cup powdered sugar
  • 1 lemon, zested (about 2 teaspoons)
Steps
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