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Cheesy Squash, Zucchini, and Corn Casserole
Ingredients
  • 4 cups yellow squash (¼-inch thick)
  •  
  • 4 cups zucchini (¼-inch thick)
  • 1 ½ cups coaresly chopped sweet or yellow onion
  • 4 cups chicken broth
  • 2 cups cooked corn
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 large eggs, lightly beaten
  • 2 tablespoons salted butter, melted
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups shredded sharp cheddar cheese
  • 1 ½ cups coarsley crushed Ritz crackers
Steps
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