Glazed Boneless Beef Short Ribs

americastestkitchen.com

KatieC

4 pounds boneless beef short ribs, trimmed

4 teaspoons kosher salt

2 teaspoons pepper

2 cups beef broth

2 cups dry red wine

3 tablespoons packed brown sugar

2 tablespoons white miso

2 tablespoons soy sauce

1 large onion, halved and sliced thin

2 carrots, peeled and sliced ¼ inch thick

6 sprigs fresh thyme

⅓ cup balsamic vinegar

3 tablespoons molasses molasses

2½ teaspoons cornstarch

2 teaspoons water

1½ teaspoons hot sauce

2 tablespoons minced fresh parsley or chives

Directions at americastestkitchen.com

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