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Ingredients
  • 2 tablespoons mayonnaise
  • 2 tablespoons plain whole-milk strained (Greek-style) yogurt
  • 2 tablespoons chopped chipotle peppers in adobo sauce
  • 8 slices multigrain bread
  • 4 ounces fresh mozzarella cheese, cut into 4 slices
  • 2 cups shredded cooked chicken breast
  • 8 thin slices tomato
  • ¼ cup thinly sliced red onion, separated into rings
  • ¼ cup lightly packed torn fresh basil
  • Cooking spray
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