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Fresh Mint and Chocolate Ice Cream
Ingredients
  • ¾ cup (15 g) coarsely chopped mint
  • 2 cups (or more) heavy cream, divided
  • 4 oz. bittersweet chocolate (65%-75% cacao), coarsely chopped
  • 1 14-oz. can sweetened condensed milk
  • 1 tsp. kosher salt
  • ½ cup (40 g) Dutch-process cocoa powder
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