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Homemade Creamy Horseradish Sauce
Ingredients
  • 2 cups (473 ml) heavy whipping cream
  • 6 ounces (170 grams) fresh horseradish, peeled and grated
  • ½ cup (118 ml) white wine vinegar
  • Small pinch mustard powder
  • 2 teaspoons granulated sugar
  • ¼ teaspoon salt
  • Small pinch ground black pepper
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