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French Cuisine
Ingredients
  • 2 large brown onions
  • 3 celery stalks
  • 2 carrots
  • 800g ham hock
  • 1 tbs olive oil
  • 30g butter, plus 40g cold butter, chopped
  • 2 garlic cloves, crushed
  • ¼ cup plain flour
  • 2 cups milk; plus ¾ cup milk, plus extra 1 tbs
  • 1 tbs horseradish cream
  • 2 red washed potatoes, peeled, diced
  • 2 cups frozen peas, thawed
  • 2 cups self-raising flour
  • 2 tbs chopped chives
  • 1 cup grated smoked cheddar
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