https://www.copymethat.com/r/w9VsqzFUU/how-to-make-the-fluffiest-brioche-ever/
116244454
MZjd0Dc
w9VsqzFUU
2024-05-03 02:42:37
How to Make the Fluffiest Brioche Ever!
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Ingredients
- WARM WATER
- subheading: 200ml:
- DRY YEAST
- subheading: 7g:
- ALL-PURPOSE FLOUR OR BREAD FLOUR
- subheading: 350g:
- CASTER SUGAR
- subheading: 50g:
- SALT
- subheading: ½ tsp:
- BUTTER
Steps
Directions at cookist.com
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