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Ingredients
  • 1 dried morita (or chipotle) chile pepper
  • 6 roma tomatoes (about 1 lb)
  • 1 small onion (about 5oz), peeled
  • 1 jalapeño or serrano pepper
  • 3 cloves garlic, unpeeled
  • 2 tbsp fresh chopped cilantro
  • ½ tsp fresh chopped oregano
  • 1 tsp salt, more to taste
  • 2 tbsp lard or olive oil
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