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Thai-Style Omelet (Khai Jiao)
Ingredients
  • 2 large eggs
  • ½ teaspoon of lime juice or plain vinegar
  • 1 teaspoon of Thai fish sauce
  • 1 tablespoon of water
  • 1 tablespoon rice flour or cornstarch
  • ¾ to 1 cup of plain vegetable oil
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