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Coconut & Jam Sponge Tray Bake
Prep: 10 minutes
Cook: 40 minutes
Ingredients
  • 8oz Butter
  • 8oz Sugar
  • 10oz Self Raising Flour
  • 2tsp Baking Powder
  • 4 Eggs
  •  
  • 8oz Butter
  • 8oz Sugar
  • 10oz Self Raising Flour
  • 2tsp Baking Powder
  • 4 Eggs
  • subheading: For the Topping:
  • Strawberry or any other red jam for the topping
  • Desiccated Coconut (That’s coconut shavings to me and you) - Hint, these are not the easiest things to find in the supermarket. I found a packet in the nut and seed aisle so this may help you..
  •  
  • Strawberry or any other red jam for the topping
  • Desiccated Coconut (That’s coconut shavings to me and you) - Hint, these are not the easiest things to find in the supermarket. I found a packet in the nut and seed aisle so this may help you..
  • Hint, these are not the easiest things to find in the supermarket. I found a packet in the nut and seed aisle so this may help you..
Steps
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