Roasted Balsamic Vegetables

kathysvegankitchen.com

Janis

subheading: Roasted Vegetables (cut all vegetables into equal, bite-sized pieces):

2 cups cauliflower florets

2 cups broccoli florets

8 ounces mushrooms cut in half

1 white or yellow onions cut into bite-sized pieces

1 sweet potato cut into bite-sized pieces

2 carrots cut into bite-sized pieces

2 cups Brussel sprouts cut into quarters

2 teaspoons Tumeric

1 teaspoon garlic powder

1 teaspoon onion powder

subheading: Balsamic Glaze:

¼ cup balsamic vinegar

1 Tablespoon Dijon mustard

2 garlic cloves minced

1 Tablespoon maple syrup

Directions at kathysvegankitchen.com

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