Italian Chicken Marinara Casserole

subheading: MARINARA SAUCE:

Sometimes homemade tastes best. This sauce is very easy to prepare. I made it specifically for my Italian Chicken Marinara Casserole above. Pureeing the sauce ever so slightly deepens the flavor.

2 tbsp olive oil (30 mL)

1 /4 cup finely chopped red onion (60 mL)

28 oz diced canned tomatoes (840 g)

6 oz tomato paste (180 g)

1 /2 cup water (125 mL)

Liquid sweetener equal to 2 tsp sugar (to balance flavors - optional) (10 mL)

1 /2 tsp salt (2 mL)

1 /2 tsp dried basil (2 mL)

1 /2 tsp dried oregano (2 mL)

1 /2 tsp dried thyme (2 mL)

1 /8 tsp black pepper (0.5 mL)

Directions at lowcarbingamongfriends.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer