https://www.copymethat.com/r/w9JuZn8uH/braised-duck-legs-with-polenta-and-wilte/
91186868
9tKmxiT
w9JuZn8uH
2024-05-05 06:43:56
Braised Duck Legs with Polenta and Wilted Chard
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Ingredients
- DUCK
- 4 pounds duck legs
- Kosher salt, freshly ground pepper
- 12 sprigs thyme
- 10 garlic cloves, crushed
- 2 bay leaves, crumbled
- 2 teaspoons juniper berries
- 1 tablespoon vegetable oil
- 1 large onion, chopped
- 2 medium carrots, peeled, chopped
- 2 celery stalks, chopped
- 1½ cups dry red wine
- POLENTA
- 1½ cups milk
- Kosher salt, freshly ground pepper
- ⅔ cup coarse-grind polenta
- ASSEMBLY
- 1 teaspoon Sherry vinegar or red wine vinegar
- 1 bunch large Swiss chard
- 3 tablespoons olive oil, divided
- 6 garlic cloves, crushed
- Kosher salt, freshly ground pepper
- ½ teaspoon crushed red pepper flakes
- 1 lemon, halved
- 1 ounce Parmesan, finely grated (about 1 cup)
- 2 tablespoons unsalted butter
Steps
Directions at bonappetit.com
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