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Chipotle Shredded Beef
Ingredients
  • 1 teaspoon canola oil
  • 1 small onion, chopped
  • 1 can (28 ounces) diced tomatoes, undrained
  • ¼ cup cider vinegar
  • ¼ cup chopped chipotle peppers in adobo sauce plus 2 teaspoons sauce
  • 6 garlic cloves, minced
  • 2 tablespoons brown sugar
  • 2 bay leaves
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon pepper
  • ¼ teaspoon ground cinnamon
  • 1 boneless beef chuck roast (2-½ pounds)
  • 5 cups cooked brown rice
  • Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
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