30-Minute Crack Chicken Spaghetti Soup Recipe May Go Down in History

30seconds.com

Mandy Alderman

3 cups cooked shredded chicken (I used chicken breast)

1 tablespoon olive oil

1 small onion, chopped

2 stalks celery, diced

2 carrots, diced

1 package (1 ounce) dry ranch dressing mix (I used Hidden Valley Ranch)

1 carton (32 ounces) chicken broth

1 can (10 ounces) cream of chicken soup

4 - 8 ounces spaghetti noodles (use 4 ounces for a soupier soup and 8 for a thicker, denser soup)

1 cup half and half or whole milk (I used half and half)

1 cup shredded sharp cheddar cheese

subheading: Helpful Products:

Soup Pot

Ladle

Salt and Pepper

subheading: Recipe Notes:

Next time I will reduce the amount of spaghetti noodles to 4 ounces so it's soupier.

The original recipe called for crispy, crumbled bacon. If you want to use it, just stir it in at the end of cooking.

Directions at 30seconds.com

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