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Frosé (Frozen Rosé) Ice Pops
Ingredients
  • 6 ounces strawberries, hulled (about 1 ½ cups)
  • 2 ounces fresh raspberries (about ⅓ cup)
  • 1 ⅔ cups dry rosé (about half of a 750 ml bottle)
  • ½ cup ruby red grapefruit juice, preferably fresh
  • 2 tablespoons sugar
  • 1 cup whole or sliced fresh strawberries and raspberries
  • subheading: Special Equipment:
  • 10 (2.5-ounce) freezer ice-pop molds and sticks
Steps
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