Fresh Strawberry Cake Recipe

subheading: STRAWBERRY CAKE:

3 and ¼ cups (390g) all-purpose flour be sure to measure properly

4 teaspoons baking powder

1 teaspoon salt

1 cup (224g) unsalted butter softened to room temperature

2 cups (400g) granulated sugar

1 and ½ teaspoons vanilla extract

3 large eggs

1 large egg white

1 cup (240g) milk any

2 cups finely chopped strawberries1 approximately 16 large strawberries

subheading: STRAWBERRY BUTTERCREAM:

1 cup (20g) freeze-dried strawberries2

1 cup (227g) unsalted butter softened to room temperature

4 to 5 cups (480 to 600g) powdered sugar

¼ to ⅓ cup (60 to 80mL) milk or cream

2 teaspoons vanilla extract

¼ teaspoon salt

Directions at freshaprilflours.com

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