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Ingredients
  • 100g Cowbelle unsalted butter
  • 175g The Pantry caster sugar
  • 2 x oranges, juiced and grated zest
  • 3 x medium eggs
  • 100g The Pantry ground almonds
  • 50g The Pantry plain flour
  • 1 tsp baking powder (store cupboard)
  • Syrup
  • 70g The Pantry icing sugar
  • 1 x 8 inch/20cm loose bottom or spring form cake tin, lined with non-stick parchment
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