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Ingredients
  • subheading: FOR THE SAUCE:
  • 1 tablespoon olive oil
  • ½ yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 ¾ cup raw cashews
  • ½ cup nutritional yeast
  • 1 ½ tablespoon Dijon mustard
  • 2 cups neutral unsweetened plant milk
  • Salt and pepper to taste
  • subheading: FOR THE PASTA:
  • 1 teaspoon salt, for the pasta water
  • 1 pound spaghetti
  • 3 tablespoons vegan butter
  • 16 ounces sliced cremini mushrooms
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup chopped fresh parsley, for garnish
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