Cranberry Pistachio Biscotti

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theveganroadie
thedustinharder
veganroadie
Dustin Harder

This is the last in the #12treatsofchristmas series. This is one of the original treats from the list that actually got cut from the list halfway through to make room for a peppermint bark cheesecake. Well, the cheesecake was a bit of a flop on my end. While I’m perfecting the cheesecake, I turned back to the biscotti, I’m so glad I did! I am a little obsessed with these! In a way they are a less sweet variation of the cranberry bliss bar. Crunchy and delicate, these festive biscotti will go great with the perfect cup of coffee on Christmas morning. This is the last in the #12treatsofchristmas series. This is one of the original treats from the list that actually got cut from the list halfway through to make room for a peppermint bark cheesecake. Well, the cheesecake was a bit of a flop on my end. While I’m perfecting the cheesecake, I turned back to the biscotti, I’m so glad I did! I am a little obsessed with these! In a way they are a less sweet variation of the cranberry bliss bar. Crunchy and delicate, these festive biscotti will go great with the perfect cup of coffee on Christmas morning.

Cranberry Pistachio Biscotti

Makes: 16 Biscotti

Serving Size: 1 Biscotti

3 tablespoons flax meal

6 tablespoons water

¾ cup organic cane sugar

½ cup canola oil

1 teaspoon almond extract

½ teaspoon orange extract, optional

1 ¾ all purpose flour

2 teaspoons baking powder

½ teaspoon sea salt

½ teaspoon ground nutmeg

½ cup raw unsalted unroasted unshelled pistachios, chopped

½ cup dried cranberries, chopped

2 tablespoons unsweetened soy or almond milk

1 tablespoon maple syrup

subheading: Optional White Chocolate Coating:

1 cup vegan white chocolate chips

1 teaspoon refined coconut oil

Directions at theveganroadierecipes.tumblr.com

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