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Best Slow-Cooker Teriyaki Ribs
Ingredients
  • subheading: RIBS:
  • 2 racks baby back ribs (about 5 pounds total)
  • 1 head garlic, cloves peeled and roughly chopped
  • 1 3-inch piece fresh ginger, peeled and roughly chopped
  • ½ c. honey
  • ½ c. low-sodium soy sauce
  • ½ c. rice vinegar
  • 2 tbsp. cornstarch
  • subheading: SLAW:
  • ¼ c. mayonnaise
  • ¼ c. rice vinegar
  • 2 tsp. honey
  • 1 lb. shredded coleslaw mix
  • 1 small red onion, thinly sliced
  • 1 c. fresh cilantro
  • Kosher salt and black pepper, to taste
Steps
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