Instant Pot Chicken Pho (Whole30, Low Carb)

nomnompaleo.com

Clamfritter

subheading: For the broth:

1 tablespoon coriander seeds

3 whole cloves

2 inch fresh ginger peeled, thickly sliced, and bruised

1 large yellow onion halved and thickly sliced

7 cups water

4 lb whole chicken no bigger!

1 small Fuji apple peeled, cored, and cut into thumbnail-size chunks

¾ cup coarsely chopped cilantro sprigs

1 tablespoon Diamond Crystal kosher salt or 1½ TEASPOONS fine sea salt or Morton’s kosher salt

Red Boat fish sauce

1 to 2 teaspoons maple syrup optional

subheading: For the bowls:

4 medium zucchini spiralized and blotted dry with paper towels

½ small yellow onion thinly sliced against the grain and soaked in water for 10 minutes

2 thinly sliced green onions green parts only

¼ cup chopped fresh cilantro leafy tops only

Thai basil leaves optional

Pepper optional

Paleo Sriracha optional

Lime wedges optional

Directions at nomnompaleo.com

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