Brown Butter Chocolate Chip Cookies

- ¾ cup butter (unsalted)

- 1 cup brown sugar

- ¼ cup white sugar

- 1 egg yolk

- 1 whole egg

- 1 Tablespoon vanilla extract

- 1 ¾ cups scooped and level all purpose flour

- ¾ teaspoons baking soda

- 1 teaspoon salt

- add butter to saucepan on low heat until golden brown

- Add in brown sugar and white sugar

- Mix until just combined then add egg yolk, whole egg and vanilla extract

- add in flour, baking soda and salt. Mix until just combined

then add in semisweet chocolate chips or 8oz chopped chocolate

- Scoop dough into 2oz balls and roll between hands. Add a few more chocolate chips to the top if desired

- Chill in fridge covered for at least 30 minutes (important for flavor and texture)

- Bake at 350°F for 11 to 12 minutes

- Top with sea salt

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